A Divorce, A Restaurant Empire, and the Secret Green Chile Recipe
For over 50 years, La Loma has been serving its beloved thick green chile to hungry Denverites. But behind the scenes, a bitter divorce put ownership of the restaurant's name and closely guarded green chile recipe in jeopardy. Food reporter for the Denver Post Miguel Otárola and host Bree Davies discuss the future of the La Loma name, a judge’s recent ruling on the claims of intellectual property of a recipe, and the history of “Grandma” Savina Mendoza and the green chile magic that originally put La Loma on the map.
Bree mentioned a recent lawsuit, filed since this episode aired, that could put this green chile battle back in court.
This episode originally aired on September 10, 2025.
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