🧑🍳 Meet Super Mega Bien’s New Husband-Wife Team
When co-owners Tony Maciag and Tabatha Knop decided to step down from leadership at the pan-Latin dim sum restaurant Super Mega Bien, they passed the torch to two of the establishment’s longtime employees, husband-wife duo Victor Mena and Jenn Mena-Wenstrom. [303 Magazine]
🥣 Bowl of ‘Zole Fest Returns for 2024
After smashing success for its Denver debut last year, this celebration of pozole and agave spirits will return for year 2 on March 28 at the Skylight event space. Tickets start at $55. Bring your best sipping spoon for unlimited pozole samples from local chefs, plus tasters of mezcal, tequila, raicilla, bacanora, and sotol.
❓ Pho King Rapidos Mysteriously Closes
After only four months operating out of a long-awaited Park Hill brick-and-mortar space it shared with two other concepts, Pho King Rapidos has withdrawn from the project. A vague note on the restaurant’s Instagram page simply says “Closed. Thank you Denver.”
🍽️ Mark Your Cals for Denver Restaurant Week
The most wonderful time of the year (for Denver foodies) returns March 1-10. Diners can sample multi-course prix-fixe menus at more than 200 of the city’s best restaurants at killer prices. Reservations go quick, so start booking now.
