Denver’s Best Burgers, a Jazzy New Wine Bar, and MAKFam’s Anticipated Expansion
Is a burger really a burger without cheese? Can a traditional patty compare to a smash patty? Does a burger taste better when it comes out of a dive bar’s cramped kitchen? These are all factors Antony Bruno considered when he set out to compile the ultimate Denver burger guide. Westword’s new food and drink editor sits down with host Bree Davies to breakdown this big juicy list. Plus, Antony shares insight into MAKFam’s hungrily awaited second location coming soon and more of the most-anticipated restaurants and bars opening in the Mile High City.
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