This Week On Denverās Dining Scene:
- š” Forget the freezer-aisle mochi ā Taeko-san Takeout is doling out the hand-made, gourmet stuff. [Westword]
- Thereās still no opening date for Casa Bonita. But there IS this Casa Bonita-themed beer you can sip on at WestFax Brewing next door. [Denver Post š]
- š¦¬ Rocky Mountain oysters ā I know you all have opinions, and I want to hear them! š
- š½ļø The owners of Tocabe, An American Indian Eatery, have decided to close their restaurant and shift focus to their online marketplace for Indigenous ingredients and their meal-delivery program serving Native American tribes. [Denver Post š]
- š® Attention taco freaks: Fan-favorite food truck KikĆ©ās Red Tacos opened its official brick-and-mortar location in North Denver yesterday! [Instagram]
- š„Æ Call Your Mother Deli, a Washington, D.C., bagel staple, made its Denver-side debut last week. (I have it on good authority that the smoked salmon schmear is where itās at.) [Denver Post š]
- š¤¤ There are a TON of tasty food events happening this weekend. I think Lamb Jam Restaurant Month sounds especially delicious. [Westword]
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