Wanna Open a Restaurant in Denver Right Now? Start with Four Wheels and a Dream
There was a time when food trucks were the hottest thing out there, and it seemed like every chef and restaurateur wanted to sell sushi burritos on a street corner for $15 a pop. But now that the novelty has worn off, where do food trucks fit in Denver’s dining scene? And what does it take to start one now? We’ve been looking at all aspects of Denver dining alongside Denver Restaurant Week this week, and today host Bree Davies speaks with Maria Rangel, a former EMT who left healthcare to start cooking and selling gorditas out of a truck in the middle of a global pandemic.
Find out where Rangel is going to be serving up gorditas and vegan green chile next at maizdenver.com.
Interested in learning more about the business course Rangel took at Mi Casa Resource Center? Check out micasaresourcecenter.org.
Did you know Bree has a tattoo dedicated to the old Colfax laundromat Smiley’s? Well she does. And now that the old Smiley’s building is being demolished, Bree shared some of her Smiley’s stories in our newsletter. Read and subscribe at denver.citycast.fm/newsletter/
What’s your favorite local food truck? Tell us on Twitter @citycastdenver]
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